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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Mag ni Chutti Dal
A classic Gujarati dish where yellow moong dal is cooked until tender yet separate, creating a delightful dry lentil preparation. It's light, protein-packed, and perfectly seasoned with a simple tempering and a hint of tangy lemon.

Tindora Bateta nu Shaak
A simple and delicious Gujarati stir-fry made with ivy gourd and potatoes. This everyday sabzi is slightly sweet, tangy, and perfectly spiced, pairing beautifully with fresh rotis and dal.









