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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 499)

Kadgi Ghashi

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Kadgi Ghashi

A delightful Konkani curry made with tender raw jackfruit and black chickpeas simmered in a spicy, tangy coconut masala. This traditional Mangalorean dish is a perfect blend of sweet, sour, and spicy flavors, best enjoyed with steamed rice.

Talniche Pole

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Talniche Pole

A delightful Maharashtrian crepe made from rice, poha, and toasted sesame seeds. Lightly sweetened with jaggery, these thin, soft pancakes are a perfect traditional breakfast or snack, offering a unique nutty and sweet flavor.

Brown Rice

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Brown Rice

A foolproof guide to cooking perfectly fluffy brown rice on the stovetop. With its nutty flavor and satisfyingly chewy texture, this wholesome grain is a versatile and healthy base for your favorite Indian curries, dals, and stir-fries.

Masala Papaya

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Masala Papaya

A refreshing and tangy fruit snack where juicy papaya chunks are tossed with chaat masala, black salt, and a hint of chili. This delightful sweet and savory treat is perfect for a quick, healthy snack and is ready in minutes.

Vendakkai Puli Kozhambu

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Vendakkai Puli Kozhambu

A classic vegetarian Tamil curry featuring tender okra simmered in a tangy tamarind gravy. This Vendakkai Puli Kozhambu is spicy, flavorful, and the perfect comforting meal when served with hot rice.

Tendli Bibbe Upkari

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Tendli Bibbe Upkari

A classic Konkani stir-fry featuring crisp ivy gourd and tender cashews. This simple, flavorful side dish comes together quickly and pairs perfectly with dal and rice.

Poha Dosa

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Poha Dosa

Experience the ultimate comfort breakfast with Poha Dosa, a South Indian specialty known for its incredibly soft, spongy, and porous texture. Made from a fermented batter of rice, urad dal, and flattened rice (poha), these dosas are light, airy, and melt in your mouth. They are naturally gluten-free and pair perfectly with coconut chutney and sambar for a wholesome meal.

Chane Ghashi

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Chane Ghashi

A classic Mangalorean curry featuring tender chickpeas in a fragrant, tangy coconut masala. This Konkani dish balances sweet, sour, and spicy notes perfectly, making it a comforting meal with rice.

Patrado

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Patrado

A classic Gujarati snack made from tender colocasia leaves coated in a spicy and tangy chickpea flour paste. The rolls are steamed, sliced, and then tempered for a delightful crispy finish.

Batate Upkari

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Batate Upkari

A classic Konkani potato stir-fry where tender boiled potatoes are tossed in a fragrant tempering of mustard seeds, lentils, and curry leaves. A perfect, simple side dish for rice and dal.

Bibbe Upkari

veganvegetarian

Bibbe Upkari

A unique and delicious Mangalorean stir-fry made with tender cashews and ivy gourd. This Konkani classic has a delightful crunch and a mildly sweet and spicy flavor that pairs perfectly with rice and dal.

Rajasthani Kadamb

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Rajasthani Kadamb

A hearty and nutritious Rajasthani specialty combining five types of lentils and mixed vegetables in a spicy, aromatic gravy. This one-pot meal is a true celebration of desert flavors, perfect with hot rotis or rice.

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