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Showing 12 of 6915 recipes (page 511)

Masala Kulcha

vegetariannut-free

Masala Kulcha

A soft, fluffy leavened flatbread from the heart of Punjab, stuffed with a savory spiced potato and onion filling. Cooked on a griddle until golden and pillowy, it's the perfect partner for chole, dal makhani, or your favorite curry.

Chana Dal Sultani

vegetariangluten-free

Chana Dal Sultani

A taste of royalty in every spoonful. This Mughlai lentil curry features tender split chickpeas simmered in a luxurious, creamy gravy with milk, yogurt, and aromatic spices. Perfect for special occasions.

Taftan Bread

vegetariannut-free

Taftan Bread

A soft, fluffy, and slightly sweet leavened flatbread from Mughlai cuisine. Enriched with milk, yogurt, and ghee, it's often flavored with saffron and cardamom, making it a perfect side for rich curries.

Aloo ka Salan

veganvegetarian

Aloo ka Salan

A rich and tangy Hyderabadi curry where tender potatoes are simmered in a creamy gravy made from peanuts, sesame, and coconut. This nutty and flavorful dish is a perfect side for biryani or roti.

Aloo Tikki

veganvegetarian

Aloo Tikki

Crispy golden potato patties, a beloved Indian street food classic. These savory tikkis are spiced with fragrant herbs and spices, making for a perfect snack or appetizer when served with tangy chutneys.

Makhane ki Kheer

vegetariangluten-free

Makhane ki Kheer

A creamy, delightful Indian pudding made with roasted fox nuts (makhana) simmered in sweetened milk. Flavored with cardamom and saffron, this gluten-free dessert is perfect for festivals or as a comforting sweet treat.

Aloo Matar Korma

vegetariangluten-free

Aloo Matar Korma

A creamy and luxurious curry with tender potatoes and sweet green peas simmered in a rich, fragrant gravy of cashews, yogurt, and mild spices. This Mughlai classic is perfect for a special meal and pairs beautifully with naan or pulao.

Baqarkhani

vegetariannut-free

Baqarkhani

A rich, flaky, and slightly sweet flatbread from Mughlai cuisine. Layers of dough are laminated with ghee and baked until golden, creating a unique biscuit-like texture that is perfect for pairing with rich curries or enjoying with tea.

Khasta Kachori

vegetariannut-free

Khasta Kachori

Crispy, flaky deep-fried pastries stuffed with a spicy, savory moong dal filling. This popular Rajasthani street food is a perfect tea-time snack, bursting with aromatic spices in every bite.

Chicken Rezala

non-vegetariangluten-free

Chicken Rezala

A royal Bengali delicacy with Mughlai roots. This fragrant white curry features tender chicken in a creamy, tangy yogurt and cashew gravy, delicately scented with rose and kewra water. It's mildly spiced and utterly delicious.

Mutton Pasanda

non-vegetariangluten-free

Mutton Pasanda

Tender strips of mutton slow-cooked in a luxurious, creamy gravy of yogurt, almonds, and aromatic spices. A classic Mughlai dish fit for a royal feast, best enjoyed with naan or sheermal.

Anda Keema

eggetariandairy-free

Anda Keema

A delicious and quick eggetarian curry where grated boiled eggs are simmered in a rich and spicy onion-tomato masala. This dish perfectly mimics the texture of traditional keema and is best enjoyed with hot rotis or pav.

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