Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Koni Tenga
A traditional Assamese egg curry featuring the unique tangy flavor of elephant apple (Ou Tenga). This simple, rustic dish is aromatic with panch phoron and pungent mustard oil, creating a truly distinct and delicious meal.

Alu Pitika
A simple yet flavorful Assamese comfort food made from mashed potatoes, pungent mustard oil, raw onions, and chilies. This rustic side dish comes together in minutes and is the perfect accompaniment to a meal of rice and dal.









