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Modur Pulav

vegetariangluten-free

Modur Pulav

A fragrant Kashmiri specialty, this sweet pulao is a symphony of flavors. Basmati rice is cooked with milk, sugar, and saffron, then studded with crunchy nuts and sweet dried fruits. A truly royal dish for special occasions.

Kashmiri Baqerkhani

vegetariannut-free

Kashmiri Baqerkhani

A traditional Kashmiri layered bread, flaky and rich with ghee. This slightly sweet, thick, and biscuit-like flatbread is a beloved staple for breakfast, perfectly paired with a warm cup of noon chai.

Lavasa Bread

vegetariannut-free

Lavasa Bread

A classic Kashmiri breakfast bread, Lavasa is a large, soft, and slightly chewy flatbread made with simple ingredients. Traditionally baked in a tandoor, this home-oven version brings the authentic taste of a Kashmiri 'kandur' (baker) to your kitchen. Perfect for tearing and dipping into your morning 'Noon Chai' or a hearty curry.

Kadam Saag

vegetariannut-free

Kadam Saag

A hearty and nutritious mixed greens curry from Bihar, made by slow-cooking a variety of leafy greens with chana dal. Finished with a fragrant tempering of garlic and spices, it's a rustic winter delight.

Kashmiri Roti

vegetariannut-free

Kashmiri Roti

A traditional flatbread from the valleys of Kashmir. This roti is slightly thick, with a crisp exterior and soft interior, beautifully flavored with fennel seeds, making it a perfect companion for a warm cup of tea.

Monji Gaade

non-vegetariandairy-free

Monji Gaade

A traditional Kashmiri delight where tender fish pieces are simmered with unique, subtly sweet kohlrabi in a fragrant gravy of fennel and ginger. This authentic dish, cooked in mustard oil, offers a perfect balance of flavors and is a true taste of the valley.

Al Yakhni

vegetariannut-free

Al Yakhni

A classic Kashmiri vegetarian curry featuring tender bottle gourd simmered in a fragrant, creamy yogurt gravy. Spiced with fennel and ginger, this unique dish is a subtle delight, best enjoyed with steamed rice.

Gogji Nadir

vegetariannut-free

Gogji Nadir

A unique Kashmiri curry featuring tender turnips and crunchy lotus root in an aromatic, fennel-spiced gravy. This traditional dish offers a beautiful contrast of textures and flavors, perfect with steamed rice.

Shufta

vegetariangluten-free

Shufta

A luxurious Kashmiri dessert featuring a medley of fried dry fruits and paneer, all simmered in a fragrant, spiced sugar syrup. This traditional delicacy is a true celebration of rich flavors and textures, perfect for festive occasions.

Mujh Chetin

vegetariangluten-free

Mujh Chetin

A refreshing and pungent Kashmiri chutney made with grated radish and creamy yogurt. This simple, no-cook recipe is spiced with green chilies and mint, making it a perfect cooling side for spicy Kashmiri dishes like Rogan Josh or Yakhni.

Honey Chilli Potato

vegetariandairy-free

Honey Chilli Potato

Crispy fried potato fingers tossed in a sweet and spicy sauce with crunchy onions and bell peppers. This popular Indo-Chinese appetizer is a crowd-pleaser, perfect for parties or a satisfying snack.

Suji Roth

vegetariansoy-free

Suji Roth

A traditional Punjabi sweet flatbread made from semolina, ghee, and sugar, slow-cooked to a perfect golden-brown. It's crumbly, rich, and aromatic with cardamom, perfect for festivals or a special treat.

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