Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Moong Dal Cheela with Tofu
Savory, protein-packed crepes made from yellow moong dal, filled with a delicious spiced tofu scramble. A wholesome and gluten-free North Indian breakfast that's both light and satisfying.

Vegetable Bajra Khichdi
A rustic and hearty one-pot meal from Rajasthan, made with nutritious pearl millet, yellow lentils, and mixed vegetables. It’s a wholesome comfort food, perfect for a light yet filling lunch or dinner.









