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Showing 12 of 6893 recipes (page 529)

Nandu Masala

non-vegetariangluten-free

Nandu Masala

A fiery and aromatic crab curry from the heart of Chettinad cuisine. Tender crab is simmered in a rich, flavorful gravy made from freshly roasted spices and coconut. This dish is a true celebration of bold South Indian flavors, perfect with steamed rice or dosa.

Nethili Meen Kuzhambu

non-vegetariangluten-free

Nethili Meen Kuzhambu

A classic Tamil Nadu fish curry where tiny anchovies swim in a tangy, spicy tamarind and coconut gravy. This aromatic kuzhambu is the perfect comfort food when served with hot steamed rice.

Muttai Dosa

eggetariangluten-free

Muttai Dosa

A savory South Indian crepe made with dosa batter and a spiced egg filling. This popular street food is crispy on the outside, soft on the inside, and perfect for a quick breakfast or dinner.

Mutton Kola Urundai Kuzhambu

non-vegetariangluten-free

Mutton Kola Urundai Kuzhambu

Tender, spiced mutton meatballs simmered in a tangy, aromatic Chettinad-style tamarind gravy. A classic South Indian dish that pairs perfectly with hot rice.

Kaadai Roast

non-vegetariangluten-free

Kaadai Roast

Tender quail meat slow-roasted in a fiery blend of South Indian spices. This aromatic and spicy dish is a delicacy, perfect with rice or parotta for a special meal.

Nattu Kozhi Kuzhambu

non-vegetariangluten-free

Nattu Kozhi Kuzhambu

A rustic and aromatic South Indian country chicken curry. Tender chicken pieces are simmered in a freshly ground spice and coconut gravy, delivering a truly authentic and robust flavor. Perfect with rice or dosa.

Chettinad Omelette

eggetariangluten-free

Chettinad Omelette

A fiery and aromatic South Indian omelette packed with freshly ground Chettinad spices, onions, and green chilies. This quick and flavorful dish from Tamil Nadu is a perfect protein-packed breakfast or side.

Wheat Parotta

vegetariannut-free

Wheat Parotta

Enjoy flaky, layered parottas made with whole wheat flour. This healthier take on the classic South Indian street food is perfect for scooping up rich curries, and it's surprisingly simple to make at home.

Chettinad Egg Puffs

Chettinad Egg Puffs

Crispy, flaky puff pastry filled with a fiery Chettinad-spiced egg masala. This popular South Indian bakery snack is a perfect savory treat for tea time or as an appetizer, bursting with aromatic flavors.

Chettinad Scrambled Eggs on Toast

eggetariannut-free

Chettinad Scrambled Eggs on Toast

A spicy South Indian twist on a breakfast favorite! Fluffy scrambled eggs are infused with the bold, aromatic flavors of Chettinad spices and served over crispy toast for a memorable start to your day.

Muttai Poriyal

eggetariandairy-free

Muttai Poriyal

A classic South Indian comfort food, this simple egg scramble is made with onions, green chilies, and fragrant spices. It comes together in just 15 minutes and is the perfect side dish for rice and sambar.

Chettinad Egg Uthappam

eggetariangluten-free

Chettinad Egg Uthappam

A savory, thick rice pancake topped with a spicy Chettinad masala and a perfectly cooked egg. This popular South Indian breakfast is a flavorful twist on the classic uthappam, bringing the bold flavors of Chettinad to your plate.

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