Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Chingudi Bhaja
A classic Odia delicacy where fresh prawns are marinated in a simple blend of spices and shallow-fried until golden and succulent. This quick and easy prawn fry is a perfect side dish for a traditional Odia meal, celebrated for its pungent mustard oil flavor and tender prawns.

Bhendi Bhaja
Crispy, pan-fried okra tossed with classic Bengali spices like mustard and nigella seeds. This simple Bhendi Bhaja comes together in minutes and is the perfect non-slimy side for any Indian meal.









