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A fragrant and mildly spiced biryani from the heart of Odisha. Tender chicken and potatoes are slow-cooked with aromatic basmati rice, caramelized onions, and whole spices for a comforting, soulful meal.
For 4 servings
Marinate the Chicken
Prepare Fried Onions (Beresta) and Potatoes
Par-cook the Basmati Rice
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A fragrant and mildly spiced biryani from the heart of Odisha. Tender chicken and potatoes are slow-cooked with aromatic basmati rice, caramelized onions, and whole spices for a comforting, soulful meal.
This odia recipe takes 95 minutes to prepare and yields 4 servings. At 922.34 calories per serving with 42.18g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Layer the Biryani for Dum Cooking
Add Final Toppings and Seal
Cook on Dum (Slow Steam)
Rest and Serve
Replace the chicken with 400g of paneer and a mix of vegetables like carrots, beans, and cauliflower. Marinate and layer them in the same way.
Add 3-4 slit green chilies along with the mint and coriander leaves during the layering process for an extra kick of heat.
Garnish the top layer of rice with a handful of fried cashews and raisins before sealing the pot for dum cooking.
The chicken in this biryani provides high-quality protein, which is essential for muscle building, repair, and overall body function.
The use of curd (yogurt) in the marinade introduces beneficial probiotics, which can help improve gut health and aid digestion.
Ingredients like turmeric, ginger, and garlic are known for their natural anti-inflammatory and antioxidant properties, which can help combat oxidative stress in the body.
Basmati rice is a great source of complex carbohydrates, providing sustained energy to fuel your daily activities.
One serving of this Odia Chicken Biryani contains approximately 900-1000 calories, primarily from the rice, chicken, and fats used in cooking. The exact count can vary based on the cut of chicken and the amount of oil absorbed.
Odia Chicken Biryani can be part of a balanced diet when eaten in moderation. It provides a good amount of protein from chicken and probiotics from curd. However, it is also high in calories and carbohydrates. To make it healthier, you can reduce the amount of ghee and oil, and serve it with a large side of fresh salad.
Odia Biryani is typically milder and more subtly spiced compared to the fiery Hyderabadi Biryani. It often includes potatoes, which is a characteristic feature, and uses a balanced blend of whole and ground spices, resulting in a fragrant but less pungent flavor profile.
Yes, you can absolutely make this biryani without potatoes. While potatoes are a traditional and beloved component of Odia biryani, the recipe works perfectly well without them if you prefer.
This biryani is a complete meal on its own but pairs wonderfully with a cooling side like cucumber raita, onion raita, or a simple kachumber salad (chopped onion, tomato, cucumber with lemon juice).
Yes, you can use boneless chicken pieces. However, bone-in chicken is traditionally preferred as the bones add more flavor and moisture to the dish during the slow cooking process.