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Showing 12 of 8392 recipes (page 533)

Tofu Vindaloo

veganvegetarian

Tofu Vindaloo

A fiery and tangy Goan curry made vegan! Firm tofu cubes are simmered in a bold vindaloo paste crafted from dried red chilies, fragrant spices, and a sharp vinegar kick. This plant-based take on a classic delivers robust flavors and is perfect served with steamed rice or Goan pao.

Kairichi Udid Methi

veganvegetarian

Kairichi Udid Methi

A classic Maharashtrian condiment made with tangy raw mango, roasted urad dal, and fenugreek seeds. This sweet, sour, and slightly bitter pickle is the perfect accompaniment to spice up any meal.

Goan Mixed Vegetable Curry

veganvegetarian

Goan Mixed Vegetable Curry

A vibrant and flavorful curry from Goa, featuring a medley of fresh vegetables simmered in a creamy, tangy coconut-based sauce. The unique blend of roasted spices and tamarind gives this dish its signature coastal Indian taste.

Soya Xacuti

veganvegetarian

Soya Xacuti

A rich and aromatic Goan curry featuring tender soya chunks simmered in a complex, freshly roasted spice blend with toasted coconut. A hearty vegetarian take on a coastal classic, perfect with steamed rice or poi.

Valpapdichi Bhaji

veganvegetarian

Valpapdichi Bhaji

A classic Maharashtrian stir-fry featuring tender flat beans cooked with coconut and a unique blend of spices. It’s a comforting, everyday dish that's both savory and slightly sweet, perfect with chapati or dal rice.

Tendli Bhaji

veganvegetarian

Tendli Bhaji

A simple and delicious Maharashtrian stir-fry made with ivy gourd, fresh coconut, and aromatic spices. This quick and healthy sabzi is a perfect homestyle side dish that pairs beautifully with rotis or dal rice.

Goan Batata Vada

veganvegetarian

Goan Batata Vada

A delicious twist on the classic potato fritter from the sunny shores of Goa. These vadas feature a savory potato filling lightened with poha, seasoned with fragrant spices, and fried to golden perfection in a chickpea flour batter. A perfect tea-time snack!

Goan Tomato Saar

veganvegetarian

Goan Tomato Saar

A light and tangy Goan tomato and coconut soup, bursting with coastal flavors. This comforting saar is gently spiced and slightly sweet, making it the perfect accompaniment to steamed rice for a simple, soulful meal.

Mushroom Sukhem

veganvegetarian

Mushroom Sukhem

A classic Goan dry mushroom dish, known as 'sukhem', featuring earthy mushrooms and sweet, freshly grated coconut. This semi-dry curry is brought to life with a tangy tamarind and a coarse spice blend, making it a perfect vegetarian side for steamed rice and dal.

Chavli Tonak

veganvegetarian

Chavli Tonak

A warm, comforting Goan curry made with black-eyed peas simmered in a fragrant, spiced coconut gravy. This traditional dish is slightly tangy and pairs perfectly with fresh pao or steamed rice for a wholesome meal.

Bhendi Bhaji

vegetariandairy-free

Bhendi Bhaji

A simple and delicious Maharashtrian stir-fry featuring tender okra cooked with crunchy peanuts and aromatic spices. This quick side dish is perfect with roti or dal rice, and the best part is, it's not slimy!

Vegetable Caldin

vegetariangluten-free

Vegetable Caldin

A creamy and mild Goan curry made with mixed vegetables simmered in a fragrant coconut milk base. This comforting dish gets its subtle tang from tamarind and is perfect paired with steamed rice.

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