Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Wangan Hachi
A unique and rustic Kashmiri specialty made with sun-dried eggplants, simmered in a fragrant blend of fennel, ginger, and yogurt. This tangy, smoky dish offers a taste of traditional Kashmiri home cooking.

Gogji Nadru
A classic Kashmiri curry featuring earthy turnips and crunchy lotus stem in a fragrant, tangy yogurt-based gravy. Spiced with fennel and ginger, it's a unique and comforting dish best enjoyed with steamed rice.









