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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 6915 recipes (page 551)

Egg Pudla

eggetariangluten-free

Egg Pudla

A quick and savory Indian pancake made with eggs and chickpea flour, packed with veggies and spices. This protein-rich breakfast or snack is a street-food favorite, ready in under 20 minutes.

Masala Bhakri

vegetariangluten-free

Masala Bhakri

A rustic and wholesome Maharashtrian flatbread made with sorghum flour and aromatic spices. This gluten-free bread is slightly crisp on the outside, soft inside, and pairs perfectly with curries or just a dollop of ghee.

Egg Ghotala Khichdi

eggetariannut-free

Egg Ghotala Khichdi

A delicious twist on classic comfort food! This recipe combines soft, savory dal khichdi with a spicy, flavorful egg ghotala masala. It's a hearty, protein-packed one-pot meal perfect for a satisfying lunch or dinner.

Green Garlic Omelette

eggetariangluten-free

Green Garlic Omelette

A fluffy, savory omelette packed with the fresh, pungent flavor of seasonal green garlic. This quick Indian-style egg dish is perfect for a delicious breakfast or light lunch, ready in just 15 minutes.

Egg Handvo

eggetariannut-free

Egg Handvo

A creative twist on the classic Gujarati savory cake! This Egg Handvo is packed with protein, veggies, and traditional spices, making it a wholesome and delicious meal for breakfast, brunch, or a light dinner.

Australian Fry

eggetariangluten-free

Australian Fry

A quick and spicy egg scramble loaded with sautéed onions, tomatoes, and a kick of green chili. This popular Indian street-style dish, despite its quirky name, is a savory delight perfect for breakfast or a light meal with toast or pav.

Green Peas Egg Bhurji

eggetariangluten-free

Green Peas Egg Bhurji

A quick and flavorful Indian-style scrambled egg dish packed with sweet green peas, onions, and tomatoes. This protein-rich bhurji is perfect with toast or roti for a hearty breakfast or a light meal.

Anda Kheema

non-vegetariangluten-free

Anda Kheema

A rich and hearty Mughlai curry featuring flavorful minced mutton (kheema) and hard-boiled eggs simmered in a fragrant, spiced tomato-onion gravy. Perfect with naan or roti for a satisfying meal.

Masala French Toast

eggetariannut-free

Masala French Toast

A savory Indian twist on classic French toast. Slices of bread are dipped in a spiced egg batter loaded with onions, tomatoes, and fresh herbs, then pan-fried until golden and fluffy. A quick, flavorful, and satisfying breakfast or snack.

Rotli

vegetariannut-free

Rotli

A classic Gujarati flatbread, Rotli (or Phulka) is incredibly soft, thin, and puffs up beautifully. Made with just whole wheat flour, water, and a touch of salt, it's the perfect everyday bread to accompany any sabzi, dal, or curry.

Tameta Papeta ma Eeda

eggetariangluten-free

Tameta Papeta ma Eeda

A quintessential Parsi comfort food, this dish features eggs gently poached in a savory and tangy tomato and potato gravy. Known as 'Eggs on Potatoes and Tomatoes', this one-pot wonder is a hearty, flavorful meal perfect for any time of day, best enjoyed by scooping it up with warm pav or rotis.

Surti Ghotalo

non-vegetariannut-free

Surti Ghotalo

A hearty and spicy street food classic from Surat, Gujarat. This iconic dish features a rich mutton mince curry scrambled with eggs, then topped with a perfectly runny sunny-side-up egg. Served with buttery, toasted pav, it's a truly indulgent and flavorful meal.

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