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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Chettinad Fish Kuzhambu
A fiery and tangy fish curry from the Chettinad region of Tamil Nadu. Firm fish steaks are simmered in a flavorful gravy made with freshly roasted spices, tamarind, and coconut.

Kudal Varuval
A classic Chettinad delicacy, this spicy goat intestine fry is packed with aromatic spices. Tender pieces of kudal are pressure cooked and then pan-fried to create a rich, flavorful, and semi-dry dish that is a true testament to the bold flavors of Tamil Nadu.









