Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Vazhakkai Varuval
A classic South Indian side dish, Vazhakkai Varuval features crisp, pan-fried raw banana slices coated in a spicy and aromatic masala. The rice flour gives it an irresistible crunch, making it a perfect accompaniment for sambar, rasam, or curd rice.

Pasi Paruppu Sambar
A light and flavorful South Indian lentil stew made with yellow moong dal, tender vegetables, and a tangy tamarind broth. This comforting sambar is quick to prepare and pairs perfectly with steamed rice, idli, and dosa.









