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Showing 12 of 6915 recipes (page 559)

Dal er Porota

vegetariannut-free

Dal er Porota

A classic Bengali stuffed flatbread featuring a savory, spiced filling of chana dal. This wholesome paratha is perfect for a special breakfast or lunch, best enjoyed with a simple curry or a tangy pickle.

Beguni

veganvegetarian

Beguni

Crispy, golden fritters made from eggplant slices dipped in a spiced chickpea flour batter. This classic Bengali snack is a monsoon favorite, perfect with a cup of tea or as a side with dal and rice.

Phulkopir Singara

vegetariankosher

Phulkopir Singara

A classic Bengali snack featuring a flaky, golden pastry filled with a sweet and savory mix of cauliflower, potatoes, and peanuts. Perfect with a cup of chai, this is Kolkata street food at its best.

Chire Bhaja

veganvegetarian

Chire Bhaja

A crunchy, savory Bengali snack made from fried flattened rice, peanuts, and aromatic spices. This addictive treat is ready in minutes and perfect with a cup of tea.

Gola Ruti

vegetariandairy-free

Gola Ruti

A quick and easy Bengali savory crepe made from a simple flour batter and aromatic nigella seeds. These soft, thin pancakes are a breakfast staple, perfect with spicy curries or tangy pickles.

Begun Bhaja

vegetariangluten-free

Begun Bhaja

Thick slices of eggplant marinated in simple spices and shallow-fried until golden and tender. This classic Bengali side dish is crispy on the outside, melt-in-your-mouth soft inside, and pairs perfectly with dal and rice.

Bengali Khichuri

vegetariangluten-free

Bengali Khichuri

A comforting one-pot meal of roasted moong dal and fragrant gobindobhog rice, cooked with vegetables and aromatic spices. This Bengali classic, often made for festive occasions, is rich with the flavor of ghee and offers a perfect balance of savory and subtly sweet notes.

Aloo Torkari

vegetariangluten-free

Aloo Torkari

A simple yet flavorful Bengali potato curry made with panch phoron and mustard oil. This classic dish comes together quickly and is the perfect accompaniment for luchi, puri, or roti. A true taste of a Bengali breakfast.

Bandhakopir Torkari

vegetariangluten-free

Bandhakopir Torkari

A comforting Bengali-style stir-fry with shredded cabbage, potatoes, and green peas. Lightly spiced with panch phoron, it's a simple, wholesome dish that pairs perfectly with rice and dal.

Suji Halwa

vegetariansoy-free

Suji Halwa

A classic Indian dessert made with roasted semolina, ghee, sugar, and fragrant cardamom. This rich, comforting pudding comes together in under 20 minutes and is often served during festivals and celebrations.

Mishti Doi

vegetariangluten-free

Mishti Doi

A classic Bengali dessert, this sweet yogurt has a beautiful caramel color and a rich, creamy texture. It's made by reducing milk, sweetening it with caramelized sugar, and allowing it to set naturally. A truly delightful and authentic treat that requires patience but rewards with incredible flavor.

Punjabi Mango Pickle

veganvegetarian

Punjabi Mango Pickle

A classic North Indian condiment where tangy raw mangoes are preserved in a spicy blend of mustard oil and aromatic spices. This sun-kissed pickle is the perfect zesty accompaniment to any meal.

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