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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 573)

Chicken 65

non-vegetariangluten-free

Chicken 65

A fiery and crispy deep-fried chicken appetizer from South India. Bite-sized chicken pieces are marinated in a blend of spices, yogurt, and flours, then fried to perfection and tossed in a fragrant tempering of curry leaves and green chilies.

Muttai Parotta

eggetariannut-free

Muttai Parotta

A popular South Indian street food classic! Flaky, layered parottas are shredded and stir-fried with scrambled eggs, onions, and aromatic spices. It's a hearty, flavorful, and satisfying one-pan meal.

Chicken Chukka

non-vegetariangluten-free

Chicken Chukka

A fiery and aromatic Chettinad specialty. Tender chicken pieces are pan-roasted with a fragrant blend of freshly ground spices, curry leaves, and a generous kick of black pepper. A perfect dry curry for any meal.

Meen Kuzhambu

non-vegetariangluten-free

Meen Kuzhambu

A classic Tamil Nadu fish curry featuring tender fish simmered in a tangy tamarind and coconut gravy. This spicy and flavorful dish is a staple in South Indian homes and pairs perfectly with steamed rice.

Moolai Varuval

non-vegetariangluten-free

Moolai Varuval

A bold and spicy Chettinad delicacy featuring tender lamb brain, scrambled and fried with aromatic spices. This unique dish is a true taste of South Indian non-vegetarian cuisine, perfect with rice or dosa.

Muttai Curry

eggetariangluten-free

Muttai Curry

Hard-boiled eggs simmered in a fragrant and spicy South Indian gravy. This flavorful curry, enriched with coconut milk and aromatic spices, is a perfect companion for rice, appam, or parotta.

Muttai Kuzhambu

eggetariangluten-free

Muttai Kuzhambu

A classic Tamil Nadu egg curry featuring hard-boiled eggs simmered in a tangy, spicy tamarind and coconut gravy. This flavorful kuzhambu is a perfect comfort food, best enjoyed with hot steamed rice.

Muttai Kurma

eggetariangluten-free

Muttai Kurma

A creamy and aromatic South Indian egg curry made with a rich coconut and cashew paste. This flavorful dish is perfect with parottas, chapatis, or steamed rice for a comforting meal.

Coconut Milk Stew

vegetariangluten-free

Coconut Milk Stew

A creamy, fragrant South Indian stew made with mixed vegetables simmered in rich coconut milk and whole spices. This classic Kerala dish, known as Ishtu, is perfect with appam for a comforting and mild meal.

Kaara Chutney

veganvegetarian

Kaara Chutney

A fiery and tangy South Indian chutney made with tomatoes, onions, and red chilies. This vibrant red chutney is the perfect spicy kick for idli, dosa, and uttapam, ready in under 25 minutes.

Muttai Sambar

eggetariandairy-free

Muttai Sambar

Hard-boiled eggs swim in a tangy and aromatic lentil stew, packed with vegetables and classic South Indian spices. A hearty and protein-rich twist on traditional sambar, perfect with rice or idli.

Muttai Aviyal

eggetariangluten-free

Muttai Aviyal

A delicious twist on the classic South Indian aviyal, this recipe features hard-boiled eggs simmered in a creamy, tangy coconut and yogurt gravy. It's a quick and flavorful side dish that pairs perfectly with rice.

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