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Showing 12 of 8392 recipes (page 584)

Kalingana Polo

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Kalingana Polo

A unique and delicious savory pancake from Konkani cuisine, made by grinding watermelon rind with rice and spices. This zero-waste recipe transforms leftover rind into a soft, flavorful dosa, perfect for a healthy breakfast.

Maskachi Bhaji

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Maskachi Bhaji

A rustic Maharashtrian curry where onions and garlic are coarsely crushed, creating a unique texture. This savory, tangy, and slightly sweet dish made with chickpea flour is a quick and comforting meal, best enjoyed with bhakri or rice.

Valval

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Valval

A creamy and mild Goan mixed vegetable curry made with coconut milk. This comforting stew features a medley of seasonal vegetables and is perfect with steamed rice or sannas.

Kulith Polo

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Kulith Polo

A traditional Goan pancake made from earthy horse gram, rice, and fresh coconut, lightly sweetened with jaggery. This nutritious, gluten-free polo is a wholesome breakfast or snack.

Patholi

vegetariangluten-free

Patholi

A traditional Maharashtrian sweet dumpling. A delicate rice flour batter is spread on aromatic turmeric leaves, filled with a sweet coconut and jaggery mixture, and then steamed to perfection. A festival favorite!

Kairiche Lonche

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Kairiche Lonche

A classic Maharashtrian raw mango pickle bursting with tangy, spicy, and savory flavors. This instant pickle uses a fragrant spice mix and hot oil tempering, ready to enjoy in just a few hours.

Konkani Pej

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Konkani Pej

A warm, comforting rice gruel made from parboiled rice and a pinch of salt. This simple, soupy dish from the Konkan coast is light on the stomach and incredibly soothing, perfect for a light meal.

Godu Polo

vegetariangluten-free

Godu Polo

A delightful sweet dosa from Mangalorean cuisine, made with rice flour, jaggery, and coconut. This instant, no-fermentation pancake is soft, lacy, and perfect for a quick breakfast or evening snack.

Khotto

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Khotto

Khotto is a traditional Konkani delicacy featuring soft, pillowy rice cakes steamed in fragrant jackfruit leaf baskets. This unique preparation from the Udupi-Mangalore region imparts an earthy aroma to the idlis. The process involves soaking, grinding, and fermenting a rice and lentil batter, which takes over 8 hours of passive time. Best enjoyed warm with coconut chutney or sambar for a wholesome breakfast.

Batata Song

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Batata Song

A fiery and tangy Goan potato curry made with a blend of aromatic spices and tamarind. This simple, one-pot dish comes together quickly and is a perfect side for rice or pao, embodying the classic comfort food of the Konkan coast.

Panpole

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Panpole

A classic Konkani breakfast, Panpole are soft, spongy, and porous dosas made from a fermented rice and urad dal batter. Their unique, fluffy texture, similar to a pancake, makes them perfect for soaking up flavorful coconut chutney or sambar. They are cooked on one side only, resulting in a beautifully pockmarked surface.

Piyava Gojju

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Piyava Gojju

A tangy, sweet, and spicy onion curry from the Konkani cuisine of coastal Karnataka. It’s a perfect side dish that bursts with flavor and pairs wonderfully with hot rice, dosas, or chapatis.

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