Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Sukhua Chutney
A fiery and pungent chutney from Odisha made with roasted dried fish, garlic, and green chilies. This traditional side dish packs a powerful umami punch and is a classic accompaniment to Pakhala (fermented rice).

Mansa Kassa
A fiery and robust mutton curry from Odisha, slow-cooked with aromatic spices until the meat is fall-off-the-bone tender. This semi-dry gravy dish is a true celebration of Odia cuisine, perfect with rice or rotis.









