Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Mansa Kassa
A fiery and robust mutton curry from Odisha, slow-cooked with aromatic spices until the meat is fall-off-the-bone tender. This semi-dry gravy dish is a true celebration of Odia cuisine, perfect with rice or rotis.

Macha Tarkari
A classic Odia fish curry where tender fish pieces are simmered in a tangy and pungent mustard-tomato gravy. This rustic and flavorful dish from Odisha is a perfect comfort food, best enjoyed with steamed rice.









