Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Baingan ka Chokha
A rustic and smoky roasted eggplant mash from Bihar, flavored with pungent mustard oil, fresh onions, and green chilies. This classic side dish pairs perfectly with litti or hot rotis.

Hare Matar ki Ghugni
A classic North Indian snack from Bihar and UP, this dish features fresh green peas sautéed with simple spices. It's a warm, savory, and comforting dish, perfect for breakfast or with evening tea.









