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Showing 12 of 8392 recipes (page 634)

Goan Sambar

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Goan Sambar

A delightful Goan twist on the classic South Indian Sambar, featuring a fragrant, freshly ground coconut and spice masala. This tangy and savory lentil stew is packed with vegetables and pairs perfectly with steamed rice.

Urad Dal Dosa

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Urad Dal Dosa

Master the art of making the perfect Urad Dal Dosa, a quintessential South Indian crepe. This recipe guides you through creating a fermented batter of rice and lentils that cooks into golden, crispy dosas with a delightfully soft interior. A naturally gluten-free and protein-rich meal, perfect any time of day when served with sambar and coconut chutney.

Taushe Bhakri

vegetariangluten-free

Taushe Bhakri

A traditional Goan delight, these are soft, sweet pancakes made from grated cucumber, rice flour, and jaggery. Lightly spiced with cardamom, they make for a wholesome breakfast or a lovely evening snack, best enjoyed warm with a dollop of ghee.

Godshe

vegetariangluten-free

Godshe

A traditional Maharashtrian sweet pudding made with rice, chana dal, and jaggery. This creamy, cardamom-scented dessert, enriched with coconut milk, is a festive comfort food classic.

Goan Vegetable Kurma

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Goan Vegetable Kurma

A rich and aromatic vegetable curry from Goa, featuring a creamy coconut base infused with a unique blend of roasted spices. This mildly tangy and flavorful kurma is perfect for pairing with steamed rice or warm pav.

Sukhi Batata Bhaji

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Sukhi Batata Bhaji

A simple and comforting Maharashtrian dry potato curry. Boiled potatoes are tossed in a fragrant tempering of mustard seeds, curry leaves, and green chilies. Perfect for lunchboxes with puris or chapatis.

Kalayle Fov

vegetariansoy-free

Kalayle Fov

A delightful Goan breakfast of flattened rice tossed with fresh coconut and sweet jaggery. This no-cook dish is simple, quick, and bursting with traditional coastal flavors, perfect for a light meal or festive treat.

Taushe Dosa

vegetariangluten-free

Taushe Dosa

A delightful Goan specialty, these sweet and savory dosas are made with cucumber, rice, coconut, and jaggery. Perfect for a unique breakfast or a healthy snack, they are soft, flavorful, and naturally gluten-free.

Chanyacho Ros

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Chanyacho Ros

A classic Goan vegetarian curry made with tender chickpeas simmered in a fragrant, roasted coconut gravy. The blend of sweet jaggery, tangy tamarind, and warm spices makes this a truly unique and comforting dish.

Rosatle Fov

vegetariangluten-free

Rosatle Fov

A creamy, sweet Goan breakfast dish made with flattened rice simmered in a rich coconut milk gravy, sweetened with jaggery, and made fragrant with cardamom. A comforting and traditional treat ready in minutes.

Goan Sooji Upma

vegetariandairy-free

Goan Sooji Upma

A comforting Goan breakfast classic. This fluffy semolina upma is elevated with the sweet, nutty flavor of fresh coconut and crunchy cashews. A quick, savory, and satisfying meal to start your day, ready in under 30 minutes.

Kanda Poha

vegetariandairy-free

Kanda Poha

A classic Maharashtrian breakfast of flattened rice, sautéed onions, potatoes, and peanuts. This simple, savory, and light dish is ready in under 30 minutes and is perfect for a quick and satisfying morning meal.

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