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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Toasted Sheermal
A classic Mughlai delight, this Toasted Sheermal is the epitome of simple indulgence. Pre-made sweet, saffron-infused bread is gently pan-toasted in ghee until its surface is golden and crisp, while the inside remains wonderfully soft and fluffy. Finished with a brush of saffron milk and a sprinkle of pistachios, it's the perfect accompaniment to rich curries or a hot cup of chai.

Mint Raita
A refreshing yogurt dip made with fresh mint, cilantro, and mild spices. This cooling Pudina Raita is the perfect accompaniment to spicy Indian meals like biryani, pulao, or kebabs, and comes together in just 10 minutes.









