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Showing 12 of 8562 recipes (page 639)
medium
0vegetariannut-free
north_indian
Dahi ke Kebab
Creamy, melt-in-your-mouth vegetarian kebabs made from spiced hung yogurt and paneer. These delicate patties are pan-fried until golden and crisp, making them a perfect appetizer for parties or a special evening snack.
40 min
4
181cal
6gprotein
medium
0vegetariangluten-free
mughlai
Dum Aloo
Baby potatoes are simmered in a rich, aromatic gravy made with yogurt, cashews, and fragrant spices. This classic Mughlai dish is slow-cooked to perfection, allowing the potatoes to soak up all the delicious flavors.
75 min
4
373cal
7gprotein
