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medium
0vegetariankosher
mughlai
Shahi Tukda
A decadent Mughlai dessert where crisp, ghee-fried bread is soaked in fragrant sugar syrup and topped with creamy, thickened milk (rabri). Garnished with nuts, this royal treat is perfect for festive occasions.
80 min
4
556cal
13gprotein
medium
0vegetariannut-free
north_indian
Dahi ke Kebab
Creamy, melt-in-your-mouth vegetarian kebabs made from spiced hung yogurt and paneer. These delicate patties are pan-fried until golden and crisp, making them a perfect appetizer for parties or a special evening snack.
40 min
4
181cal
6gprotein
