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Showing 12 of 9666 recipes (page 643)
medium
0veganvegetarian
andhra
Gongura Pulihora
A tangy and spicy rice dish from Andhra cuisine, where cooked rice is tossed with a flavorful paste of gongura (sorrel leaves) and a traditional tempering. It's a festival favorite known for its unique sour taste and vibrant flavor.
40 min
4
398cal
9gprotein
medium
0veganvegetarian
andhra
MLA Pesarattu
A classic Andhra breakfast, this crispy green gram dosa is generously stuffed with savory semolina upma. It's a wholesome and incredibly satisfying meal, best served with ginger chutney.
60 min
4
335cal
7gprotein
