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Showing 12 of 8576 recipes (page 644)
medium
0vegetariannut-free
kashmiri
Kashmiri Baqerkhani
A traditional Kashmiri layered bread, flaky and rich with ghee. This slightly sweet, thick, and biscuit-like flatbread is a beloved staple for breakfast, perfectly paired with a warm cup of noon chai.
125 min
4
571cal
10gprotein
medium
0vegetariannut-free
kashmiri
Lavasa Bread
A classic Kashmiri breakfast bread, Lavasa is a large, soft, and slightly chewy flatbread made with simple ingredients. Traditionally baked in a tandoor, this home-oven version brings the authentic taste of a Kashmiri 'kandur' (baker) to your kitchen. Perfect for tearing and dipping into your morning 'Noon Chai' or a hearty curry.
100 min
4
474cal
12gprotein
