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Showing 12 of 8587 recipes (page 67)
easy
0non-vegetariannut-free
german_american
Gingersnap Gravy
A unique sweet and savory German-American gravy that gets its distinctive flavor and thickness from crushed gingersnap cookies. Traditionally served with Sauerbraten, it's also perfect for pouring over pork roasts, beef, or even meatballs for a touch of spiced warmth.
20 min
4
157cal
2gprotein
easy
0nut-freesoy-free
german
Obatzda
A classic Bavarian beer garden favorite, this creamy and savory cheese spread is made with soft Camembert, butter, and a hint of beer. Perfectly spiced with paprika and caraway, it's the ultimate dip for soft pretzels and rye bread. Ready in just 15 minutes of active time!
45 min
4
483cal
14gprotein
