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easy
0veganvegetarian
rajasthani
Lehsun Chutney
A fiery and pungent Rajasthani condiment made from fresh garlic and dried red chilies. This vibrant red chutney, also known as Lasun ki Chutney, adds a powerful kick to any meal, especially traditional pairings like bajra rotis, dal baati churma, or even as a zesty spread.
25 min
16
38cal
1gprotein
medium
0vegetariangluten-free
punjabi
Makki ki Roti
A rustic, gluten-free flatbread from Punjab made with maize flour. Its slightly sweet, earthy flavor and crumbly texture pair perfectly with Sarson ka Saag and a dollop of white butter.
35 min
4
447cal
9gprotein
