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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Ulte Tawa Paratha
A classic Awadhi flatbread, famously cooked on an inverted griddle (ulta tawa). This paratha is wonderfully soft with a slightly crisp exterior and a unique dome shape, making it the perfect vessel for scooping up rich curries like Galouti Kebab or Korma.

Mutton Galouti Kebab
Famous for their melt-in-the-mouth texture, these Awadhi kebabs are made from finely minced mutton and a secret blend of spices. A true royal delicacy that dissolves on the tongue.









