Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Sada Dosa
Crispy, golden-brown crepes made from a fermented rice and lentil batter. A beloved South Indian breakfast staple, this dosa is light, airy, and perfect with sambar and coconut chutney.

Jaggery Syrup
A simple, unrefined liquid sweetener made by melting jaggery in water. This versatile syrup is perfect for drizzling over pancakes, sweetening desserts, or adding a rich, caramel-like flavor to beverages.









