Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Jaggery Syrup
A simple, unrefined liquid sweetener made by melting jaggery in water. This versatile syrup is perfect for drizzling over pancakes, sweetening desserts, or adding a rich, caramel-like flavor to beverages.

Neer Dosa
Delicate, lacy rice crepes from Mangalorean cuisine. Made with a thin, watery rice batter, these soft dosas are naturally vegan and gluten-free. The name 'Neer Dosa' literally translates to 'Water Dosa', highlighting the batter's unique consistency. Perfect with coconut chutney or a spicy curry. Note: This recipe requires a minimum of 4 hours of soaking time for the rice, which is not included in the prep time.









