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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Kerala Fish Moilee
A classic Kerala delicacy, this fish moilee features tender fish steaks simmered in a fragrant, creamy coconut milk gravy. Delicately spiced with turmeric, ginger, and green chilies, it's a comforting and soul-soothing dish best served with appam or steamed rice.

Goan Sanna
Fluffy, slightly sweet steamed rice cakes from Goa, made with a fermented batter of rice and coconut. Sannas are a perfect, cloud-like accompaniment to spicy Goan curries like sorpotel or vindaloo, expertly soaking up every drop of delicious gravy.









