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Showing 12 of 8587 recipes (page 76)
easy
0non-vegetariandairy-free
jewish_american
Jewish Cholent
A rich and savory slow-cooked stew, traditionally prepared for the Jewish Sabbath. Tender beef, hearty beans, potatoes, and barley meld together overnight into a deeply flavorful one-pot meal.
745 min
6
769cal
43gprotein
medium
0non-vegetariandairy-free
jewish_american
Chopped Liver on Rye
A quintessential Jewish deli classic, this rich and savory spread features pan-fried chicken livers, deeply caramelized onions, and hard-boiled eggs. Its rustic, coarse texture is perfect when served chilled on toasted rye bread for an unforgettable appetizer or light lunch.
55 min
4
549cal
34gprotein
