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Showing 12 of 9666 recipes (page 783)
medium
0veganvegetarian
bengali
Chaler Ruti
A quintessential Bengali delicacy, Chaler Ruti are soft, paper-thin flatbreads made from rice flour. Naturally gluten-free and light on the stomach, these rotis have a delicate texture that beautifully complements rich, spicy curries. The unique process of cooking the flour into a dough (called 'koi') is the secret to their signature softness.
35 min
4
293cal
6gprotein
easy
0vegetariangluten-free
bengali
Aloo Chorchori
A classic Bengali stir-fry where potatoes are cooked with panch phoron, a fragrant five-spice blend. This simple, rustic dish is ready in under 30 minutes and pairs wonderfully with rice and dal.
30 min
4
210cal
3gprotein
