bagels
Also known as: beigels
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Also known as: beigels
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A soft, slightly sweet, and chewy bread ring, generously coated with toasted sesame seeds. Unlike traditional bagels, these are baked directly without boiling, resulting in a lighter, airier texture perfect for dipping or sandwiches.
A refreshingly creamy and tangy spread packed with fresh dill, a hint of garlic, and bright lemon. Perfect for slathering on bagels, using as a sandwich spread, or serving as a delicious dip for fresh veggies. Effortlessly prepared in just 5 minutes!
Get that classic New York deli experience at home! These bagels have a perfectly chewy crumb and a crisp, golden crust, generously topped with crunchy poppy seeds. The overnight cold proof is the secret to developing an incredible depth of flavor and signature texture.
Bagels provide a quick source of energy through carbohydrates and are often fortified with B vitamins and iron. While they are low in fat, they are calorie-dense, so choosing whole-wheat versions and monitoring portion sizes is recommended for a balanced diet.
Bagels are relatively high in calories and carbohydrates, which can make weight loss challenging if eaten in excess. To make them more weight-loss friendly, consider eating half a bagel, choosing whole-grain varieties for more fiber, and using protein-rich toppings like eggs or smoked salmon.
On average, 100g of bagel contains about 10.3g of protein and 48.9g of carbohydrates. This high carbohydrate content makes them an excellent fuel source for athletes or those needing a quick energy boost before a workout.
Most basic bagels made from flour, water, yeast, and salt are vegan. However, some varieties may contain honey, eggs, or milk, and 'egg bagels' specifically use egg yolks, so it is important to check the ingredient label.
Traditional bagels are made from wheat flour and contain high amounts of gluten, which gives them their signature chewy texture. People with celiac disease or gluten sensitivity should look for specific gluten-free bagels made from alternative flours like rice or almond flour.
No, traditional bagels are not keto-friendly because they are very high in carbohydrates, containing nearly 50g of carbs per 100g. A single bagel can exceed the daily carb limit for a standard ketogenic diet.
For the best texture, slice the bagel in half and toast it until the edges are golden brown and crispy while the center remains chewy. If the bagel is a day old, sprinkling it with a little water before toasting can help revive its softness.
bagels is a versatile ingredient found in cuisines around the world. With 257 calories per 100g and 10.3 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Fresh bagels should be kept in a paper bag at room temperature for 1-2 days. Avoid refrigerating them as this can cause them to go stale faster; instead, store them in an airtight plastic bag if you plan to keep them longer than two days.
Yes, bagels freeze very well for up to 3 months. It is best to slice them before freezing so you can pop them directly into the toaster from the freezer without needing to thaw them first.
Check for visible signs of mold, which usually appears as green, white, or black spots. Additionally, if the bagel has a sour or 'off' smell or has become extremely hard and brittle, it is likely past its prime and should be discarded.
