Loading...
A refreshingly creamy and tangy spread packed with fresh dill, a hint of garlic, and bright lemon. Perfect for slathering on bagels, using as a sandwich spread, or serving as a delicious dip for fresh veggies. Effortlessly prepared in just 5 minutes!
Whip the Cream Cheese: In a medium bowl, use a hand mixer on low speed or a sturdy spatula to beat the softened cream cheese for 1-2 minutes until it is completely smooth and airy. This step is crucial for a lump-free texture.
Incorporate Flavorings: Add the finely chopped fresh dill, lemon juice, garlic powder, onion powder, salt, and black pepper to the whipped cream cheese.
Mix to Combine: Gently mix with the spatula or on the lowest mixer speed until all the ingredients are evenly distributed. Be careful not to overmix.
Chill to Meld Flavors (Recommended): For the best flavor, cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors of the dill, garlic, and lemon to meld beautifully with the cream cheese.
Serve: Serve chilled with bagels, toast, crackers, or as a dip for vegetable sticks like carrots, cucumbers, and bell peppers.
Fluffy baked egg squares packed with colorful bell peppers, sweet onions, and aromatic herbs. A perfect protein-rich, salt-free option for a quick breakfast or snack on the go. Great for meal prepping!
Tender, juicy chicken breasts baked to perfection with a vibrant crust of cracked black pepper and garlic. A final squeeze of fresh lemon juice makes this simple, healthy dish pop with flavor, no salt needed.
A simple, comforting side dish where cabbage and onions are roasted to bring out their natural sweetness. Perfectly tender with caramelized edges, this recipe uses minimal seasoning to let the vegetables shine.
A colorful medley of carrots, parsnips, and beets, roasted until tender and caramelized. Earthy herbs and a hint of black pepper create a delicious, naturally sweet and savory side dish without any salt.
A refreshingly creamy and tangy spread packed with fresh dill, a hint of garlic, and bright lemon. Perfect for slathering on bagels, using as a sandwich spread, or serving as a delicious dip for fresh veggies. Effortlessly prepared in just 5 minutes!
This american recipe takes 5 minutes to prepare and yields 8 servings. At 98.6 calories per serving with 1.8g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack or appetizer.
Gently fold in 2-3 ounces of finely chopped smoked salmon (lox) for a classic and elegant variation.
Add a kick by mixing in 1/4 teaspoon of red pepper flakes or 1 tablespoon of finely minced jalapeño.
For extra crunch and flavor, mix in 2 tablespoons of finely diced red onion and 2 tablespoons of finely diced cucumber (seeds removed and patted dry).
Combine the dill with 1 tablespoon of fresh chopped chives and 1 tablespoon of fresh chopped parsley for a more complex herb profile.
Fresh dill is a good source of Vitamin K, which is essential for bone health and proper blood clotting.
Both fresh dill and lemon juice contain antioxidants like Vitamin C, which help protect your cells from damage caused by free radicals.
Cream cheese is a dairy product that offers a source of calcium, a mineral vital for strong bones and teeth.
One serving (approximately 2 tablespoons) contains about 100-120 calories, primarily from the full-fat cream cheese. Using a low-fat or Neufchâtel cheese can reduce the calorie count.
In moderation, it can be part of a balanced diet. It provides some calcium and fat. For a healthier version, use Neufchâtel or low-fat cream cheese and serve it with whole-grain crackers or fresh vegetables.
Yes, you can. The general rule is to use one-third the amount of dried herbs for fresh. For this recipe, use 1 tablespoon of dried dill. However, fresh dill provides a much brighter and more authentic flavor.
Store the dill cream cheese spread in an airtight container in the refrigerator for up to 5-7 days. The flavors will continue to meld and may even taste better the next day.
Absolutely! Substitute the dairy cream cheese with your favorite brand of plain, unsweetened vegan cream cheese. The rest of the ingredients are already vegan.
Lumps usually occur if the cream cheese was not fully softened to room temperature before mixing. To fix it, let the spread sit out for 20-30 minutes and then try whipping it again with a hand mixer until smooth.