corn chips
Also known as: maize chips, tortilla chips, corn crisps, makai chips
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Also known as: maize chips, tortilla chips, corn crisps, makai chips
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A fun and portable way to enjoy tacos! Seasoned ground beef and your favorite toppings are served right inside a bag of corn chips for an easy, no-mess meal. Perfect for parties, tailgating, or a quick weeknight dinner.
Experience the unbeatable crunch of homemade corn chips. Made from scratch with just a few simple ingredients, these golden triangles are perfectly crispy, satisfyingly salty, and far superior to any store-bought version. Ideal for dipping into fresh salsa, creamy guacamole, or your favorite queso.
A fun, portable meal perfect for parties, tailgates, or a quick weeknight dinner. Seasoned taco meat and your favorite toppings are served right inside a bag of corn chips for easy cleanup!
A hearty, savory casserole with a seasoned ground beef and bean filling, topped with crunchy Fritos corn chips and melted cheddar cheese. This one-dish wonder is pure comfort food, perfect for a weeknight family dinner.
Yes, pure corn chips made from corn, oil, and salt are naturally gluten-free, though you should check labels for cross-contamination or added flavorings.
Once opened, they typically stay fresh for 1-2 weeks if stored in a tightly sealed bag or airtight container.
Yes, you can freeze corn chips in an airtight bag to extend their shelf life for several months; they thaw quickly at room temperature.
Corn chips are usually made by extruding cornmeal dough into shapes and frying them, while tortilla chips are made from nixtamalized corn tortillas that are cut and fried.
They will lose their crunch and become chewy or stale. If the oil has gone rancid, they may also develop an unpleasant, soapy, or sour smell.
Tortilla chips, pita chips, or potato chips are the closest alternatives depending on the intended use.
While they provide fiber and are gluten-free, they are high in calories, fat, and sodium, so they should be consumed in moderation.
Look for brands with minimal ingredients (corn, vegetable oil, salt) and check the expiration date for freshness.
Absolutely. They are excellent for making nachos, topping taco salads, or being crushed into a crust for fried foods.
corn chips is a versatile ingredient found in cuisines around the world. With 539 calories per 100g and 7 grams of protein, it's a nutritious addition to many dishes.
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