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Experience the unbeatable crunch of homemade corn chips. Made from scratch with just a few simple ingredients, these golden triangles are perfectly crispy, satisfyingly salty, and far superior to any store-bought version. Ideal for dipping into fresh salsa, creamy guacamole, or your favorite queso.
Prepare the Dough
Shape the Chips
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Experience the unbeatable crunch of homemade corn chips. Made from scratch with just a few simple ingredients, these golden triangles are perfectly crispy, satisfyingly salty, and far superior to any store-bought version. Ideal for dipping into fresh salsa, creamy guacamole, or your favorite queso.
This tex_mex recipe takes 35 minutes to prepare and yields 6 servings. At 300.17 calories per serving with 3.16g of protein, it's a beginner-friendly recipe perfect for snack or appetizer.
Heat the Frying Oil
Fry the Chips in Batches
Season and Cool
For a lighter version, preheat your oven to 400°F (200°C). Lightly brush the cut triangles with oil, arrange them in a single layer on a baking sheet, and bake for 8-12 minutes, flipping halfway, until golden and crisp.
Lightly spray the cut dough triangles with oil and arrange them in a single layer in the air fryer basket. Cook at 375°F (190°C) for 6-8 minutes, flipping halfway, until golden and crispy.
Toss the hot, freshly fried chips with 1/2 teaspoon of chili powder and the zest of one lime along with the salt for a zesty, spicy kick.
Create a seasoning blend with salt, smoked paprika, garlic powder, and a pinch of cumin. Sprinkle over the hot chips for a more complex flavor.
By making chips at home, you have complete control over the ingredients, avoiding the preservatives, artificial flavors, and excess sodium often found in packaged snacks.
Whole grain corn, the base of masa harina, provides dietary fiber, which is important for digestive health and can help you feel full longer.
Made from 100% corn, these chips are a great gluten-free snack option for those with celiac disease or gluten sensitivity. Always check your masa harina packaging to ensure it's certified gluten-free.
A one-cup serving (about 60g) of these homemade corn chips contains approximately 250-280 calories, primarily from the masa harina and absorbed oil.
Homemade chips are healthier than many store-bought options because you control the ingredients, using no preservatives or artificial additives. However, as they are deep-fried, they are high in calories and fat and should be enjoyed in moderation as part of a balanced diet.
Masa harina is a special corn flour made from corn treated with an alkaline solution (nixtamalization). It has a unique flavor and texture essential for authentic corn tortillas and chips. Regular cornmeal is not a suitable substitute as it will not form a pliable dough.
This usually happens for two reasons: the dough was rolled too thick, or the oil temperature was too low. Roll the dough as thinly as possible and ensure your oil is consistently at 350-360°F (175-180°C) for the best results.
Once completely cooled, store the chips in an airtight container or zip-top bag at room temperature. They will stay fresh for up to 3-4 days.