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A fun and portable way to enjoy tacos! Seasoned ground beef and your favorite toppings are served right inside a bag of corn chips for an easy, no-mess meal. Perfect for parties, tailgating, or a quick weeknight dinner.
For 4 servings
Brown the Meat and Onion
Season and Simmer the Taco Meat
Prepare the Chip Bags and Toppings
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A fun and portable way to enjoy tacos! Seasoned ground beef and your favorite toppings are served right inside a bag of corn chips for an easy, no-mess meal. Perfect for parties, tailgating, or a quick weeknight dinner.
This midwest recipe takes 25 minutes to prepare and yields 4 servings. At 792.42 calories per serving with 41.72g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or snack.
Assemble and Serve
Swap the ground beef for 1 (15-ounce) can of black beans, rinsed and drained, or use your favorite plant-based ground meat substitute.
Add 1-2 finely chopped jalapeños or a teaspoon of cayenne pepper to the meat mixture along with the other spices for an extra kick.
Use shredded rotisserie chicken instead of ground beef. Warm it with 1/2 cup of your favorite BBQ sauce and a pinch of smoked paprika. Top with cheese, red onion, and a drizzle of ranch dressing.
Ground beef is a complete protein source, providing all the essential amino acids needed for building and repairing muscle tissue, as well as supporting overall body function.
This meal contains several B vitamins, particularly B12 from the beef, which are crucial for converting food into energy and maintaining a healthy nervous system.
The toppings add nutritional value. Tomatoes provide Vitamin C and lycopene, while lettuce adds fiber and hydration. You can add even more nutrients with toppings like avocado and bell peppers.
A typical Walking Taco contains approximately 650-750 calories, but this can vary widely based on the type of chips used and the amount and variety of toppings.
It's generally considered an indulgent treat as it can be high in sodium and saturated fat. To make it healthier, you can use lean ground turkey, load up on fresh vegetable toppings, use reduced-fat cheese, and opt for Greek yogurt instead of sour cream.
Yes, the taco meat is perfect for making ahead. Cook it as directed, let it cool, and store it in an airtight container in the refrigerator for up to 3 days. Reheat it thoroughly in a skillet or microwave before serving.
Fritos corn chips are the classic choice because their sturdy texture holds up well to the toppings. Nacho Cheese Doritos are another popular option for extra flavor. Any single-serving bag of sturdy chips will work.
Absolutely! Substitute the ground beef with a 15-ounce can of drained and rinsed black beans or pinto beans. You can also use a plant-based ground meat alternative. Sauté with the onions and spices just as you would the beef.