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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A rustic and fiery Maharashtrian country chicken curry. Tender chicken cooked in a thin, spicy gravy made from roasted coconut and a blend of aromatic spices. Best enjoyed with bhakri or steamed rice.
A fiery and rustic Maharashtrian chicken curry made with country chicken and a special roasted coconut masala. This thin, flavorful gravy is perfect with bhakri or rice.
A rustic and spicy one-pot meal from Andhra, featuring flavorful country chicken and aromatic basmati rice. This pulao is cooked with a blend of whole spices and fresh herbs, making it a truly hearty and satisfying dish.
A rustic and aromatic South Indian country chicken curry from Tamil Nadu. Tender chicken is simmered in a freshly ground spice paste of coconut, fennel, and peppercorns, creating a deeply flavorful and spicy gravy perfect with rice or idli.
Raw country chicken should be stored in the refrigerator and used within 1 to 2 days for maximum safety and freshness.
Yes, it can be frozen for 6-9 months. Ensure it is wrapped tightly in moisture-proof foil or plastic wrap to prevent freezer burn.
Look for meat that is firm to the touch and has a slightly yellowish skin. It should have a fresh, neutral smell and no signs of sliminess.
Free-range broiler chicken or organic chicken are the best substitutes, though they will cook much faster than authentic country chicken.
Because these birds are more active and older when harvested, they develop more connective tissue and muscle, resulting in a firmer, tougher texture.
Clean thoroughly and cut into medium-sized pieces. Because it is lean and tough, it benefits from a long marination and pressure cooking.
It is generally considered healthier as it is often raised without growth hormones and has a lower fat content and higher protein density.
It is most commonly used in traditional curries like Nattu Kozhi Kuzhambu, Gavran Chicken Curry, or clear medicinal soups.
country chicken is a versatile ingredient found in cuisines around the world. With 170 calories per 100g and 21.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the protein category with complete nutrition information.
View all protein →Discover 9 recipes featuring country chicken with step-by-step instructions.
Browse recipes →Yes, country chicken is prized for its deep, intense 'gamey' flavor which is much stronger than standard commercial broiler chicken.
