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A fiery and rustic Maharashtrian chicken curry made with country chicken and a special roasted coconut masala. This thin, flavorful gravy is perfect with bhakri or rice.
For 4 servings
Marinate the Chicken
Prepare the Roasted Masala (Vatan)
A fiery and rustic Maharashtrian chicken curry made with country chicken and a special roasted coconut masala. This thin, flavorful gravy is perfect with bhakri or rice.
This maharashtrian recipe takes 75 minutes to prepare and yields 4 servings. At 1019.24 calories per serving with 56.63g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
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Cook the Chicken Rassa
Garnish and Serve
If Gavran (country) chicken is unavailable, you can use broiler chicken. Reduce the pressure cooking time to 2-3 whistles to prevent it from overcooking.
For a Kolhapuri-style rassa, substitute Goda Masala with Kolhapuri Masala and add a paste of 1 tablespoon of white sesame seeds and 1 tablespoon of poppy seeds along with the coconut.
Add one large potato, peeled and cubed, along with the chicken to make the curry more substantial and absorb the spicy flavors.
For a slightly thicker and creamier gravy, you can add 1-2 tablespoons of cashew nuts or poppy seeds while grinding the vatan.
Country chicken is a fantastic source of high-quality, lean protein, which is essential for muscle building, tissue repair, and overall body function.
The curry is rich in spices like turmeric (curcumin), ginger, and garlic, which are known for their powerful anti-inflammatory, antioxidant, and immune-boosting properties.
Spices like cloves, cinnamon, and black pepper not only add immense flavor but also contribute to better digestion and possess antimicrobial properties.
Gavran chicken, also known as country chicken or desi murgh, refers to free-range, indigenous breeds of chicken. They are leaner and have a firmer texture and a more intense, gamey flavor compared to commercially raised broiler chickens.
It can be part of a healthy diet in moderation. Gavran chicken is a great source of lean protein. The spices like turmeric, ginger, and garlic offer anti-inflammatory benefits. However, the dish uses a significant amount of oil and coconut, making it high in calories and fat. To make it healthier, you can reduce the amount of oil used.
One serving of Gavran Chicken Rassa (approximately 450g) contains around 450-550 calories. The exact number can vary based on the amount of oil used and the fat content of the chicken.
Yes, you can. Cook the curry in a heavy-bottomed pot with a lid. After adding the chicken and water, bring it to a boil, then reduce the heat to a simmer. Cover and cook for 60-75 minutes, or until the country chicken is tender. Broiler chicken will take about 30-40 minutes.
The deep, dark color of the rassa comes primarily from roasting the onions and dry coconut until they are a very dark brown. If your curry is light in color, you may not have roasted these ingredients long enough. Be careful not to burn them, as that will make the curry bitter.
Leftover Gavran Chicken Rassa can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often deepen and taste even better the next day. Reheat thoroughly before serving.
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