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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams

A comforting American classic for any holiday table, this creamy casserole combines tender green beans and a savory mushroom sauce, all topped with crispy fried onions. It's a beloved Midwest side dish that's incredibly easy to make using pantry staples.

A fragrant Bengali one-pot meal where fluffy basmati rice is cooked with aromatic whole spices and perfectly hard-boiled eggs. This comforting egg pilaf, garnished with crispy fried onions, is a simple yet delicious dish perfect for any day of the week.

Tender, succulent mutton pieces slow-cooked to perfection in a rich, aromatic gravy. This authentic Hyderabadi curry gets its unique flavor from crispy fried onions, yogurt, and a blend of whole and ground spices.
When stored in an airtight container in a cool, dry pantry, they can last for 3 to 6 months.
It is not recommended as the thawing process introduces moisture, which ruins the crispy texture.
Fried shallots are the closest substitute. Alternatively, you can use toasted breadcrumbs or crushed potato chips for crunch.
Most commercial brands use wheat flour as a coating to achieve crunch, so they are typically not gluten-free unless specified.
They will develop a rancid smell due to the oil content and will lose their characteristic crunch, becoming soft or chewy.
The high calorie count comes from the deep-frying process, where the onions absorb a significant amount of vegetable oil.
Yes, by thinly slicing onions, dusting them lightly with flour or cornstarch, and deep-frying until golden brown.
They are essential for Indian Biryani, Green Bean Casserole, Haleem, and as a topping for burgers and hot dogs.
They are similar, but crispy fried onions are usually smaller, more dehydrated, and used as a condiment rather than a side dish.
crispy fried onions is a versatile ingredient found in cuisines around the world. With 590 calories per 100g and 5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the vegetable category with complete nutrition information.
View all vegetable →Discover 10 recipes featuring crispy fried onions with step-by-step instructions.
Browse recipes →Standard commercial crispy onions are vegan as they are fried in vegetable oil, but always check the label for lard or dairy-based flavorings.