dinner rolls
Also known as: pao, bread rolls
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Also known as: pao, bread rolls
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
These iconic New England dinner rolls are unbelievably soft, rich, and buttery. Famous for their unique folded 'pocketbook' shape, they are made with a rich, eggy dough that bakes up golden brown. Perfect for holidays, Sunday dinners, or any special meal.
Warm, fluffy, and brushed with melted butter, these classic dinner rolls are irresistibly soft. Perfect for soaking up gravy or enjoying on their own, they make any meal feel special.
Pillowy soft, pull-apart dinner rolls straight from the streets of Mumbai. These fluffy, slightly sweet buns are the perfect vehicle for scooping up rich Pav Bhaji or holding a crispy Vada. A simple, satisfying bake for any occasion.
Dinner rolls provide a quick source of carbohydrates for energy and, if made with enriched flour, can offer B vitamins like thiamin, niacin, and folate. While they can be a vehicle for nutrient-dense toppings, they are generally calorie and carb-dense. Whole wheat varieties offer more fiber, but moderation is key due to their overall nutritional profile.
Per 100g, dinner rolls typically contain around 270 calories and 49.5g of carbohydrates. They also provide about 8.5g of protein and 5.5g of fat. Individual rolls will vary in size and therefore in their exact nutritional content.
Dinner rolls are relatively high in calories and carbohydrates, which can contribute to weight gain if consumed in excess. While they provide energy, they are not typically considered a primary food for weight loss due to their lower fiber content (unless whole wheat) and potential for overconsumption. Portion control is essential if including them in a weight loss plan.
Most traditional dinner rolls are not vegan as they often contain dairy products like milk or butter, and sometimes eggs. However, it is possible to find or bake vegan dinner rolls made with plant-based milk, oil, and egg substitutes. Always check the ingredient list.
No, traditional dinner rolls are not gluten-free. They are typically made from wheat flour, which contains gluten. For individuals with celiac disease or gluten sensitivity, gluten-free dinner rolls made from alternative flours are available.
Diabetics can eat dinner rolls in moderation, but they need to be mindful of the carbohydrate content, which can significantly impact blood sugar levels. Opting for smaller portions or whole wheat varieties, which have more fiber to help slow sugar absorption, is advisable. Consulting a doctor or dietitian for personalized advice is recommended.
dinner rolls is a versatile ingredient found in cuisines around the world. With 270 calories per 100g and 8.5 grams of protein, it's a nutritious addition to many dishes.
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View all other →Discover 0 recipes featuring dinner rolls with step-by-step instructions.
Browse recipes →To reheat dinner rolls, you can wrap them in foil and warm them in an oven at 300-350°F (150-175°C) for 5-10 minutes until soft and warm. Alternatively, a microwave can be used for 10-20 seconds, but this may make them slightly chewier. Brushing with a little butter before reheating can enhance flavor.
Dinner rolls typically have a mild, slightly sweet, and buttery flavor with a soft, fluffy texture. They are designed to be a versatile accompaniment to meals, absorbing flavors from other dishes or spreads. The taste can vary slightly depending on the specific recipe and ingredients used.
To keep dinner rolls fresh, store them at room temperature in an airtight container or a sealed plastic bag. This prevents them from drying out. For longer storage, they can be frozen.
Freshly baked dinner rolls typically last for 2-3 days at room temperature when stored properly in an airtight container. If frozen, they can maintain their quality for up to 2-3 months. Thaw them at room temperature or reheat directly from frozen.