Loading...
These iconic New England dinner rolls are unbelievably soft, rich, and buttery. Famous for their unique folded 'pocketbook' shape, they are made with a rich, eggy dough that bakes up golden brown. Perfect for holidays, Sunday dinners, or any special meal.
Prepare Milk Mixture & Activate Yeast
Mix the Dough
Knead and First Rise
Tender, briny clams steamed in a fragrant broth of white wine, garlic, and butter. This classic New England dish is perfect for sharing and ready in under 30 minutes. Don't forget the crusty bread for dipping!
A savory classic from New England, this pie features tender clams and potatoes in a rich, creamy sauce, all baked inside a flaky, golden-brown crust. The ultimate comfort food for a chilly day.
A classic American dish from New England, featuring tender lobster meat bathed in a luxurious, creamy sherry-infused sauce. It's a sophisticated and decadent meal, perfect for special occasions and ready in under 30 minutes.
Warm, bubbling apples seasoned with cinnamon, under a crunchy, buttery oat topping. This classic American dessert is the ultimate comfort food, perfect with a scoop of vanilla ice cream. A simple, rustic treat that's easy to love.
These iconic New England dinner rolls are unbelievably soft, rich, and buttery. Famous for their unique folded 'pocketbook' shape, they are made with a rich, eggy dough that bakes up golden brown. Perfect for holidays, Sunday dinners, or any special meal.
This new_england recipe takes 188 minutes to prepare and yields 6 servings. At 426.04 calories per serving with 10.66g of protein, it's a moderately challenging recipe perfect for side or snack.
Shape the Rolls
Second Rise and Bake
Serve
Add 2 tablespoons of finely chopped fresh herbs like rosemary, thyme, or chives to the dry ingredients in Step 2.
Knead 1/2 cup of finely shredded sharp cheddar or Parmesan cheese into the dough during the last minute of kneading.
Increase the sugar to 1/4 cup and brush the finished rolls with a honey-butter mixture instead of plain butter.
The all-purpose flour and sugar are sources of carbohydrates, which are the body's primary fuel source, providing quick energy.
The milk and egg in the recipe contribute protein, which is essential for building and repairing tissues and supporting muscle health.
Each Parker House Roll contains approximately 210-220 calories, primarily from carbohydrates and fats from the butter and milk.
Parker House Rolls are a delicious treat rather than a health food. They are made with refined flour, butter, and sugar. They can be enjoyed in moderation as part of a balanced diet, especially during special occasions.
Yes. After the first rise (Step 3), you can punch the dough down, cover it tightly, and refrigerate it for up to 24 hours. When ready to use, let it sit at room temperature for 30 minutes before proceeding with shaping in Step 4.
The most common reasons for dough not rising are: 1) The yeast was expired or inactive. 2) The milk or water was too hot and killed the yeast. 3) The room was too cold for the yeast to activate properly.
Store leftover rolls in an airtight container or bag at room temperature for up to 3 days. To reheat, wrap them in foil and warm in a 300°F (150°C) oven for 5-7 minutes until soft and warm.