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Warm, fluffy, and brushed with melted butter, these classic dinner rolls are irresistibly soft. Perfect for soaking up gravy or enjoying on their own, they make any meal feel special.
In a large bowl or the bowl of a stand mixer, combine the warm milk, warm water, and granulated sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until the mixture is foamy and smells like yeast.
Add the melted butter and egg to the yeast mixture and whisk to combine. Add 3 cups of flour and the salt. Mix with a dough hook on low speed or with a wooden spoon until a shaggy dough forms.
Increase the mixer speed to medium-low and knead for 6-8 minutes, or turn the dough onto a lightly floured surface and knead by hand for 8-10 minutes. Add the remaining 1/2 cup of flour as needed if the dough is too sticky. The dough is ready when it is smooth, elastic, and pulls away from the sides of the bowl.
Form the dough into a ball and place it in a lightly greased bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel. Let it rise in a warm, draft-free place for 60-90 minutes, or until it has doubled in size.
Gently punch down the dough to release the air. Transfer it to a lightly floured surface. Divide the dough into 12 equal pieces (about 60-65g each). Roll each piece into a smooth, tight ball and place them in a greased 9x13 inch baking pan.
Cover the pan loosely with plastic wrap. Let the rolls rise in a warm place for another 30-45 minutes, until they are puffy and have filled the pan.
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Warm, fluffy, and brushed with melted butter, these classic dinner rolls are irresistibly soft. Perfect for soaking up gravy or enjoying on their own, they make any meal feel special.
This american recipe takes 130 minutes to prepare and yields 12 servings. At 194.83 calories per serving with 5.2g of protein, it's a moderately challenging recipe perfect for side.
Preheat your oven to 375°F (190°C) during the last 10 minutes of the second rise. Uncover the rolls and bake for 15-20 minutes, or until they are golden brown on top and cooked through. The internal temperature should be around 190°F (88°C).
As soon as the rolls come out of the oven, brush the tops generously with the remaining 2 tablespoons of melted butter. Let them cool for a few minutes in the pan before serving warm.
Use plant-based milk like almond or soy, vegan butter, and omit the egg. The rolls will be slightly less rich but still delicious.
Replace up to half of the all-purpose flour with whole wheat flour for added fiber. You may need a little extra liquid.
Add 1 cup of shredded cheddar cheese to the dough when shaping the rolls for a cheesy surprise.
Use instant yeast instead of active dry yeast. You can mix it directly with the dry ingredients and skip the 10-minute activation step.