gin
Also known as:
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
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A refreshing and kidney-friendly parfait layered with creamy low-fat yogurt, sweet berries, and a crunchy homemade granola. It's a delicious way to enjoy a balanced breakfast or snack while managing sodium, potassium, and phosphorus.
A quick, healthy, and satisfying vegan meal. Crispy pan-fried tofu and vibrant vegetables are tossed in a savory ginger-garlic sauce, all served over wholesome brown rice. Perfect for a weeknight dinner for one.
Pure, distilled gin is considered gluten-free. Even if made with grain, the distillation process removes gluten proteins.
An opened bottle of gin will last indefinitely if stored properly, though the flavor may subtly change after a year due to oxidation.
Yes, gin will not freeze in a standard home freezer due to its high alcohol content and is often served chilled.
Vodka with a squeeze of lime and a crushed juniper berry is the best substitute; otherwise, white wine or herbal broth can work.
Most gins are vegan as they are distilled from grain and botanicals. However, some specialty gins (like Old Tom) may use honey.
Look for 'London Dry' for a classic juniper-forward profile, or 'New World' gins for more floral and citrus-heavy notes.
Juniper berries are the primary botanical required by law. Others commonly include coriander seed, angelica root, and citrus peel.
Standard dry gins contain zero sugar. Flavored gin liqueurs or 'Pink' gins often have significant amounts of added sugar.
gin is a versatile ingredient found in cuisines around the world. With 263 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
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