hog plums
Also known as: amra, ambade, spondias mombin, yellow mombin, spanish plum, makok, june plum, libas
Loading...
Also known as: amra, ambade, spondias mombin, yellow mombin, spanish plum, makok, june plum, libas
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A beloved Mangalorean delicacy, Ambade Vada are crispy, savory fritters with a delightful tangy kick from hog plums (ambade). These golden-brown vadas boast a fluffy interior and a crunchy exterior, making them an irresistible tea-time snack, especially when paired with fresh coconut chutney.
A traditional Goan curry featuring tangy hog plums, earthy urad dal, and a hint of bitter fenugreek, all simmered in a fragrant coconut gravy. This unique sweet, sour, and savory dish is a coastal classic.
A unique Goan curry with a delightful balance of tangy, sweet, and spicy flavors. Featuring hog plums (ambade) in a creamy roasted coconut base with urad dal and fenugreek, it's a coastal classic best served with steamed rice.
A traditional Goan curry featuring tangy hog plums (ambade) in a unique sweet and pungent gravy made from coconut and mustard seeds. This dish is a delightful explosion of sweet, sour, and spicy flavors.
Unripe hog plums are very tart and astringent, while ripe ones have a sweet-sour profile similar to a mix of plum and pineapple.
The skin will turn from green to a golden yellow or orange-red, and the fruit will yield slightly to gentle pressure.
Yes, the skin is edible, though it can be slightly tough or leathery depending on the variety.
For sourness in cooking, use green mango, tamarind, or starfruit. For sweetness, regular plums or apricots can work.
No, they belong to the Spondias genus and are more closely related to cashews and mangoes than to European plums.
Wash them thoroughly, lightly bruise or slice them to release the juices, and add them directly to the simmering liquid.
They contain moderate amounts of natural sugars (about 8-10g per 100g), which is typical for most stone fruits.
Yes, they are commonly eaten raw with a pinch of salt and chili powder, especially in South Asia and the Caribbean.
Yes, they have a large, fibrous, and somewhat spiky central stone that is difficult to separate from the flesh.
hog plums is a versatile ingredient found in cuisines around the world. With 46 calories per 100g and 0.4 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →No, they are seasonal tropical fruits, typically peaking in late summer or during the monsoon season in tropical regions.
