hot dogs
Also known as: frankfurters, wieners, franks, hot dog sausage, सॉसेज
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Also known as: frankfurters, wieners, franks, hot dog sausage, सॉसेज
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A classic, tangy mustard with a spicy kick, just like from your favorite New York deli. Perfect for slathering on pastrami sandwiches, hot dogs, or serving with pretzels. This recipe is simple to prepare, but requires a 24-hour resting period for the flavors to mature perfectly.
A unique Midwestern classic, this meat sauce is simmered with a surprising blend of savory and warm spices like cinnamon and allspice. Perfect for serving over spaghetti or hot dogs for an authentic 'five-way' experience.
Classic American cookout staple! Juicy hot dogs grilled to perfection with a smoky char, nestled in a soft, toasted bun. Ready in minutes, they're perfect for backyard barbecues, game days, and easy summer dinners.
Hot dogs can provide protein, Vitamin B12, iron, and zinc, which are essential nutrients. However, they are highly processed and often high in sodium, saturated fat, and calories. Due to these factors, they should be consumed in moderation as part of a balanced diet.
Per 100g, hot dogs contain approximately 259 calories, 10.9g protein, 2.7g carbohydrates, and 22.9g fat. Individual hot dog sizes vary, so it's best to check specific product labels for precise nutritional information.
Due to their relatively high calorie and fat content (259 calories and 22.9g fat per 100g), hot dogs are generally not considered ideal for weight loss when consumed frequently. While they offer protein, moderation is key, and leaner protein sources are often preferred for weight management.
Many hot dogs are naturally gluten-free, as they are primarily made from meat. However, some brands may use fillers, binders, or flavorings that contain gluten. Always check the ingredient list and allergen statements on the packaging to ensure they are certified gluten-free.
With only 2.7g of carbohydrates per 100g, many hot dogs can fit into a ketogenic diet. However, it's crucial to choose brands with no added sugars or high-carb fillers and to consider the carb content of any buns or toppings.
Traditional hot dogs are made from meat (pork, beef, chicken, or a blend) and are therefore neither vegan nor vegetarian. However, there are many plant-based hot dog alternatives available that are suitable for vegan and vegetarian diets.
Hot dogs are versatile and can be cooked in several ways: grilling, boiling, pan-frying, or microwaving. Grilling or pan-frying offers a crispy exterior, while boiling ensures even heating. Always cook until heated through to an internal temperature of 165°F (74°C).
hot dogs is a versatile ingredient found in cuisines around the world. With 259 calories per 100g and 10.9 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →No, hot dogs should not be eaten raw. Although they are often pre-cooked or smoked during processing, they can still harbor Listeria monocytogenes bacteria, which can cause serious illness. Always cook hot dogs thoroughly before consumption.
Unopened packages of hot dogs can be stored in the refrigerator for up to two weeks or until the 'use by' date. Once opened, they should be consumed within seven days. For longer storage, hot dogs can be frozen for 1-2 months.
Signs of spoiled hot dogs include a slimy texture, a sour or off odor, or any discoloration (greenish or grayish tint). If you notice any of these signs, it's best to discard them to avoid foodborne illness.
