Baked Beans with Hot Dogs

1. 1
   saute · ~5 min

   Brown the hot dogs.

   1.Heat oil in a large skillet over medium heat.

   2.Add sliced hot dogs and cook, stirring occasionally, until edges are browned (4-5 min).

   3.Transfer browned hot dogs to a plate and set aside.
2. 2
   saute · ~6 min

   Sauté the aromatics.

   1.Add diced onion to the same skillet and cook until softened and translucent (4-5 min).

   2.Add minced garlic and smoked paprika, sauté until fragrant (30 sec).

   TIPDon't wipe the skillet after browning the hot dogs — those browned bits add flavor.
3. 3
   saute · ~5 min

   Build the bean sauce.

   1.Add pureed tomatoes to the skillet and stir to combine.

   2.Cook until the tomato mixture darkens slightly and oil separates at the edges (3-4 min).

   3.Stir in molasses, brown sugar, and mustard until well blended.
4. 4
   simmer · ~15 min

   Simmer the beans.

   1.Add the cooked navy beans, water, salt, and black pepper to the skillet.

   2.Stir well, reduce heat to low, and cover with a lid.

   3.Simmer gently for 12-15 minutes, stirring once halfway through, until the sauce thickens and coats the beans.

   TIPIf the beans look too thick at any point, add a splash of water. The sauce should be glossy and coat the beans.
5. 5
   mix · ~3 min

   Fold the hot dogs back in.

   1.Return the browned hot dog slices to the skillet.

   2.Stir gently to distribute them through the beans.

   3.Cover and warm through for 2-3 minutes.
6. 6
   serve

   Spoon into bowls and serve hot.

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