Baked Beans with Hot Dogs
A quintessential American comfort dish, this recipe combines sweet and savory baked beans with smoky, browned hot dogs. Simmered in a tangy sauce, it's a hearty, one-pot meal perfect for a quick weeknight dinner, potluck, or campfire cookout.
For 4 servings
5 steps. 20 minutes total.
- 1
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat
- a.Add the chopped yellow onion and sauté for 4-5 minutes, or until it becomes soft and translucent.
- 2
While the onion cooks, slice the hot dogs into 1/2-inch thick rounds
- a.Add the sliced hot dogs to the pot with the onions. Cook for 3-4 minutes, stirring occasionally, until the pieces are lightly browned on the edges.
- 3
Pour the undrained canned baked beans into the pot
- a.Stir in the ketchup, light brown sugar, yellow mustard, and Worcestershire sauce until everything is well combined.
- 4
Bring the mixture to a gentle simmer
- a.Once simmering, reduce the heat to low, cover the pot, and let it cook for 10-15 minutes. Stir occasionally to prevent sticking. This allows the flavors to meld and the sauce to thicken.
- 5
Remove from heat
- a.Taste the mixture and season with salt and freshly ground black pepper as needed. Serve hot.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For a smokier flavor, add 1/2 teaspoon of liquid smoke or a pinch of smoked paprika.
- 2Don't skip browning the hot dogs; it adds a deep, savory flavor that enhances the entire dish.
- 3This dish tastes even better the next day as the flavors continue to meld. Store leftovers in an airtight container in the refrigerator.
- 4Serve with a side of cornbread, buttered toast, or a simple green salad to round out the meal.
Adapt it for your goals.
Spicy
Add one finely chopped jalapeño along with the onion, or stir in 1/4 teaspoon of cayenne pepper with the other sauces for a spicy kick.
BBQ StyleBBQ Style
Replace the ketchup with your favorite BBQ sauce for a tangier, smokier barbecue flavor profile.
VegetarianVegetarian
Easily make this vegetarian by using plant-based hot dogs and ensuring your canned baked beans are labeled as vegetarian.
CheesyCheesy
Sprinkle a generous amount of shredded sharp cheddar or Colby cheese over the top just before serving. Cover the pot for a minute to let it melt.
Why this is on our healthy list.
Good Source of Protein
Both the hot dogs and the beans contribute a significant amount of protein, which is essential for muscle maintenance, tissue repair, and overall body function.
Rich in Dietary Fiber
The beans are an excellent source of dietary fiber, which aids in digestion, helps maintain stable blood sugar levels, and promotes a feeling of fullness.
Provides Energy
The carbohydrates from the beans and the sweet sauce provide a quick and lasting source of energy, making this a satisfying meal after a long day.
Frequently asked questions
A typical serving of this recipe contains approximately 850-950 calories, depending on the type of hot dogs and baked beans used. It is a very hearty and energy-dense meal.