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A classic American comfort food! Juicy grilled hot dogs nestled in soft buns, smothered in a savory, meaty homemade chili, and topped with sharp cheddar and crisp onions. Perfect for game day or a fun weeknight dinner.
For 4 servings
Prepare the Chili Topping
Cook the Hot Dogs and Prepare Buns
A classic American comfort food! Juicy grilled hot dogs nestled in soft buns, smothered in a savory, meaty homemade chili, and topped with sharp cheddar and crisp onions. Perfect for game day or a fun weeknight dinner.
This tex_mex recipe takes 45 minutes to prepare and yields 4 servings. At 2276.89 calories per serving with 107.32g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
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Assemble the Chili Dogs
Substitute the ground beef with plant-based ground 'meat' or lentils, and use vegetarian hot dogs.
Add finely diced jalapeños or serrano peppers along with the onion, or increase the amount of cayenne pepper.
Get creative with toppings like sour cream, sweet pickle relish, pickled jalapeños, or crushed corn chips for extra crunch.
Add a few drops of liquid smoke or use chipotle powder instead of cayenne for a smoky flavor profile.
The ground beef and hot dog provide a significant amount of high-quality protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function.
Beef is an excellent source of heme iron, a type of iron that is more easily absorbed by the body than non-heme iron from plants. Iron is crucial for forming red blood cells and transporting oxygen throughout the body.
The tomato sauce in the chili is a great source of lycopene, a powerful antioxidant that helps protect cells from damage and has been linked to a reduced risk of certain chronic diseases.
A typical homemade chili dog contains approximately 550-650 calories, depending on the type of hot dog, the leanness of the beef, and the amount of cheese used.
Chili dogs are a classic comfort food and are high in calories, sodium, and saturated fat. They are best enjoyed in moderation as part of a balanced diet. You can make them slightly healthier by using leaner ground meat, turkey hot dogs, and whole wheat buns.
Absolutely! The chili tastes even better the next day. You can prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. Simply reheat it on the stovetop before serving.
Yes, the chili freezes very well. Let it cool completely, then store it in a freezer-safe container or bag for up to 3 months. Thaw it in the refrigerator overnight before reheating.
The easiest way to thicken the chili is to let it simmer uncovered for a longer period, allowing the excess liquid to evaporate. If you're short on time, you can mix 1 teaspoon of cornstarch with 1 tablespoon of cold water to make a slurry, then stir it into the simmering chili until it thickens.
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